In the last 48 hours, I have held the Stanley Cup, watched a Cubs/A's game from a skybox with a couple Blackhawk players, gained platinum status on another airline with a single flight, basked in 30 hours of non-stop sunlight, hauled 160 lbs of luggage at rush hour through the world's largest and second largest train stations, and enjoyed a fine meal of raw horse meat — all before taking a break to sleep. Do I know how to start a trip, or what?
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Super simple and delicious sandwich paintings by Dan Kenneally of Lunchbox. Check out all of his abstract takes on your favorite sandwiches here.
Inspiring, funny and delicious Ted Talk by Chef Dan Barber. Check it out here.
I have discovered my new favorite blog, Gas•tron•o•my. It's an awesome food blog that searches out the worlds best eats and some equally amazing recipes. The photo above is from a trip the couple took to Chef Dan Barber's Blue Hill at Stone Barns. Check out the blog and get ready to be hungrier then you have ever been.
Quite a few of us in the Portland office are trying to plow through all 100 of WWeek's top restaurants of 2009. We'll try to keep track of our progress. Biwa, Screen Door, Navarre, Toro Bravo and Ken's Pizza are topping the collective list so far…
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Merrick
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